Valentine’s Day Menu: Three Courses for $53

Three Courses for $53

First Course

  1. Arugula and Beet Salad

    $

    Baby Candy Cane Beets, Goat Cheese, Toasted Almonds, Honey Sherry Vinaigrette

  2. Burrata and Tomato Salad

    $

    Confited Cherry Tomatoes, Arugula, Smoked Salt, Basil, and Balsamic Vinegar di Modena

  3. Chicken Liver Mousse

    $

    with Marsala Braised Cherries, Arugula Salad, and Crostini

  4. Wagyu Beef Carpaccio

    $

    Black Truffles, Shaved Parmigiano, Cracked Peppercorn Aioli

  5. Sformati

    $

    Italian Souffle with Roasted Pears, Gorgonzola Cream, and Local Honey

  6. Shrimp Bisque

    $

    Saffron, Brown Butter, and Marsala

Second Course

  1. Mascarpone Gnocchi

    $

    Shrimp, Butternut Squash, Fried Sage, Brown Butter, and Toasted Hazelnuts

  2. Triggerfish Filet

    $

    Sauteed Triggerfish, Cauliflower Puree, Roasted Root Vegetable Medley, Tarragon Butter

  3. Tagliatelle alla Tartufo

    $

    Parmigiano, Braised Beet Greens, and Shaved Black Truffle

  4. Love Letter Ravioli

    $

    Herbed Ricotta and Beet Filling, Quattroformagio sauce, Balsamic Vinegar di Modena

  5. Prime 16 oz Ribeye

    $

    Mashed Potatoes, Veal Demiglace, Roasted Asparagus, Oyster Mushroom Jus

  6. Veal Scallopini alla Milanese

    $

    pan-fried veal top round, Arugula, Cherry Tomatoes, and Shaved Parmigiano, Roasted Baby Carrots

  7. Risotto con Polpa di Granchio

    $

    Blue Crab Lump and Claw, with Sage and Cannelini Beans

Third Course

  1. Ricotta Cheesecake

    $

    Amaretti Crust, and Blueberry Coulis

  2. Espresso Tiramisu

    $

    Ladyfingers, Mascarpone Cream, and Cocoa Powder

  3. Dark Chocolate Truffles

    $

    Cocoa Powder and Toasted Hazelnuts