Lunch Menu

Appetizers

  1. Zuppa Del Giorno

    $ 6

    creamy tomato basil soup, parmesean, basil oil

  2. Bruschetta

    $ 8.5

    fresh mozzarella, tomato salad, mescalun, citrus balsamic vinaigrette

  3. Beef Carpaccio

    $ 9

    wagyu beef, lemon olive oil, fried capers, and smoked salt

  4. Steamed Mussels

    $ 11

    charred tomato pesto, white wine, arugula

  5. Roasted Beet Salad

    $ 8.5

    arugula, goat cheese, toasted almonds, honey sherry vinaigrette

  6. Burrata Caprese

    $ 12

    cherry tomatoes, basil, balsamic reduction, smoked salt

  7. Grilled Watermelon Salad

    $ 9.50

    cider-pickled rind, mescalun, almonds, gorgonzola, lemon vinaigrette

Pastas

  1. Ricotta Gnocchi

    $ 13 / 17

    ricotta and marscapone gnocchi, shrimp, grape tomatoes and basil

  2. Fettucine Bolognese

    $ 11 / 15

    fresh egg pasta, traditional ragu

  3. Tagliatelle

    $ 14 / 19

    duck confit, cremini mushrooms, crème fraiche and truffle oil

  4. Penne Vodka

    $ 13 / 17

    housemade sausage, hand-pulled mozzarella, cherry tomatoes, basil, spicy vodka sauce

  5. Pesto Cavatelli (V)

    $ 13 / 18

    basil pesto, cherry tomatoes, caramelized onions, ricotta salata

Secondi

  1. Pesce Del Giorno

    $ MKT

    Pan-seared Wreckfish over roasted fennel, potatoes, and cherry tomatoes, tarragon beurre blanc

  2. Grilled Pork Chop

    $ 23

    mashed potatoes, slow roasted carrots, tomato garlic demi

  3. Chicken Parmigiana

    $ 19

    pomodoro sauce, fresh tonnarelli pasta

  4. Risotto del Giorno

    $ 24

    pan-fried shrimp, roasted fennel, white beans, spicy saffron and tomato broth

  5. Tagliata di Manzo

    $ 31

    16 oz Delmonico ribeye, mashed potatoes, roasted carrots, veal demiglace, truffle butter