Lunch Menu

Pastas

  1. Ricotta Gnocchi

    $ 13 / 17

    ricotta and marscapone gnocchi, shrimp, grape tomatoes and basil

  2. Fettucine Bolognese

    $ 11 / 15

    fresh egg pasta, traditional ragu

  3. Tagliatelle

    $ 14 / 19

    duck confit, cremini mushrooms, crème fraiche and truffle oil

  4. Chicken Parmigiana

    $ 19

    pomodoro sauce, fresh tonnarelli pasta

  5. Penne Vodka

    $ 13 / 17

    housemade sausage, hand-pulled mozzarella, cherry tomatoes, basil, spicy vodka sauce

  6. Cavatelli alla Norma

    $ 13 / 18

    fried eggplant, mushrooms, caramelized onion, pomodora sauce, ricotta salata

  7. Tagliata di Manzo

    $ 22

    Delmonico ribeye, mashed potatoes, roasted carrots, veal demiglace, truffle butter

Secondi

  1. Pesce Del Giorno

    $ MKT

    Pan-seared Wreckfish over roasted fennel, potatoes, and cherry tomatoes, tarragon beurre blanc

  2. Chicken Parmigiana

    $ 19

    pomodoro sauce, fresh tonnarelli pasta

  3. Risotto del Giorno

    $ 21

    roasted brussel sprouts and mascarpone, with seared sea scallops

  4. Milk-Braised Pork

    $ 21

    creamy parmesean polenta, braised spinach, sauteed mushrooms, rosemary cream sauce

  5. Tagliata di Manzo

    $ 22

    Delmonico ribeye, mashed potatoes, roasted carrots, veal demiglace, truffle butter