Al di La - A Northern Italian Trattoria

Antipasti

A Little Plate of Mixed Olives 4.50
Insalata Caprese - Fresh Mozzarella, Tomatoes and Basil   7.25
Duck Liver Paté with Assorted Condiments 7.50
Beef Carpaccio with Arugula, Lemon Olive Oil and Sea Salt 8.50
Steamed Mussels in a Tomato and Fennel Broth 8.50
Alici - Marinated White Anchovies with Roasted Red Peppers 7.25
Bruschetta with Fresh Mozzarella and Tomato Salad 6.75
Shepherd's Salad – Mixed Greens, Ubriaco Cheese, Genoa Salami, Sopressata, Grapes, Walnuts w/ Citrus Vinaigrette 7.25

Primi

Creamy Tomato Basil Soup 5.00
Linguini with Pancetta, Butter Beans, Pecorino and Mint 12.00
Tagliatelle with Duck Confit, Porcini Mushrooms and Truffle Oil 13.50
Ricotta & Mascarpone Gnocchi with Shrimp, Grape Tomatoes and Basil 11.00/15.00
Asparagus Risotto with Seared Sea Scallops 12.50/16.50
Fettuccine Bolognese 10.25/13.75

Secondi

Pesce del Giorno/ Prezzo di Mercato
Grilled Pork Tenderloin Brushed with Mustard, Black Peppercorns, Rosemary and Garlic 17.25
Grilled Beef Shoulder Tenderloin with Gorgonzola Butter 18.25
Braised Lamb Shank with Tomatoes, White Wine and Fresh Herbs 18.00
Pan-Roasted Duck Breast with Peaches 19.25
Prosciutto-Wrapped Chicken Breast Stuffed with Wild Mushroom Risotto and Asparagus Tips 16.50

Dolci

Please Ask Your Server About Tonight’s Selections.