Al di La - A Northern Italian Trattoria

Antipasti

A Little Plate of Mixed Olives 4.50
Oven-Roasted Portabella Cap with Fresh Mozzarella 7.25
Duck Liver Paté with Assorted Condiments 7.50
Grape-Braised Pork Belly over Polenta 8.50
Steamed Mussels in a Tomato and Fennel Broth 8.50
Alici - Marinated White Anchovies with Roasted Red Peppers 7.25
Bruschetta with Fresh Mozzarella and Tomato Salad 6.75
Shepherd's Salad – Mixed Greens, Ubriaco Cheese, Genoa Salami, Sopressata, Grapes and Walnuts with Citrus Vinaigrette 7.25

Primi

Creamy Tomato Basil Soup 5.00
Linguini with Guanciali, Garden Peas and Pecorino 12.00

Tagliatelle with Duck Confit, Porcini Mushrooms and Truffle Oil 13.50

Ricotta & Mascarpone Gnocchi with Shrimp, Grape Tomatoes and Basil 10.75/14.75
Asparagus Risotto with Seared Sea Scallops 11.00/15.00
Fettuccine Bolognese 10.25/13.75

Secondi

Pesce del Giorno/ Prezzo di Mercato
Grilled Pork Tenderloin Brushed with Mustard, Black Peppercorns, Rosemary and Garlic 17.25
Grilled Beef Shoulder Tenderloin with Gorgonzola Butter 18.25
Barolo-Braised  Beef Short Rib over Polenta 18.00
Pan-Roasted Duck Breast with an Apple Cider Reduction and Root Vegetables 19.25
Prosciutto-Wrapped Chicken Breast Stuffed with Wild Mushroom Risotto and Asparagus Tips  16.50

Dolci

Please Ask Your Server About Tonight’s Selections.